Rich and Creamy Spinach Mushroom Gnocchi
A delightful dish featuring tender gnocchi, earthy mushrooms, and vibrant spinach enveloped in a luscious cream sauce, perfect for any occasion.
Ingredients
For the sauce
- 1 tablespoon olive oil Provides a rich base for sautéing.
- 8 oz crimini mushrooms, sliced Earthy and flavorful, these mushrooms add depth to the dish.
- 1/2 cup chicken broth Adds moisture and a savory note to the sauce.
- 1 cup heavy cream Gives the sauce its rich and creamy texture.
- 4 cloves garlic, minced Adds aromatic flavors.
- 1/2 teaspoon Italian seasoning or Herbs from Provence A fragrant blend that ties all flavors together.
- 1/2 teaspoon smoked paprika Offers a subtle smokiness.
- 1/4 teaspoon salt Essential for flavor.
Main ingredients
- 16 oz potato gnocchi Soft and pillowy, the star of the meal.
- 5 oz fresh spinach A vibrant addition loaded with nutrients.
Instructions
Cooking
- Heat 1 tablespoon of olive oil in a large, high-sided, heavy-bottomed skillet over medium heat.
- Add the sliced mushrooms, generously seasoned with salt and pepper. Sauté for 1 to 2 minutes until lightly browned and softened.
- Remove half of the cooked mushrooms and set aside.
- In the same skillet, introduce the uncooked potato gnocchi, chicken broth, heavy cream, minced garlic, Italian seasoning, smoked paprika, and salt.
- Stir thoroughly to combine and bring to a gentle boil over medium heat.
- Cover the skillet and allow the gnocchi to cook for about 5 minutes while the sauce thickens.
- Add the fresh spinach and continue to cook on medium heat, stirring frequently for around 5 minutes until the spinach wilts.
- Season with additional salt, coarsely ground black pepper, red pepper flakes, and extra smoked paprika, if desired.
- Top the gnocchi with the reserved half of the cooked mushrooms for presentation and extra flavor.
Notes
To ensure the gnocchi remains tender, cook them until they float in the sauce. Variations can include sun-dried tomatoes, artichokes, or proteins like chicken or shrimp. Drizzling truffle oil before serving adds a decadent touch.