Refreshing Summer Medley with Blueberries and Peaches
This vibrant salad features sweet peaches and plump blueberries combined with crisp cucumber and creamy feta, perfect for any summer gathering.
Ingredients
Fruits and Vegetables
- 1 pint fresh blueberries Burst with sweetness and antioxidants.
- 2 peaches, diced Juicy and fragrant.
- 2 pieces Persian cucumbers, sliced Provides a wonderful crunch.
Dressing Ingredients
- 1/2 cup crumbled feta Salty and creamy addition.
- 3 tablespoons fresh lemon juice Brightens the dish.
- 1 tablespoon Dijon mustard Adds tanginess.
- 1 tablespoon honey Sweetens the vinaigrette.
- 1 tablespoon olive oil Healthy fat for flavor.
- 1 tablespoon finely chopped basil Fragrant herb for freshness.
- Kosher salt and fresh ground black pepper to taste Enhances flavors.
Instructions
Preparation
- Gather all your ingredients to streamline your cooking process.
- In a large serving bowl, combine the fresh blueberries, diced peaches, sliced cucumbers, and crumbled feta cheese.
Make the Vinaigrette
- In a jar, combine lemon juice, Dijon mustard, honey, olive oil, chopped basil, salt, and pepper.
- Secure the lid and shake vigorously until smooth and emulsified.
Combine
- Pour vinaigrette over the fruit and vegetable mixture and gently mix to coat.
- Taste for seasoning and adjust if needed. Garnish with additional chopped basil before serving.
Serving
- Serve immediately or refrigerate until ready to enjoy.
Notes
For a hint of heat, add chili flakes to the vinaigrette. For a different flavor, consider mint or cilantro instead of basil. Chill before serving to enhance flavors.