Red Velvet Strawberry Cheesecake
This exquisite Red Velvet Strawberry Cheesecake combines luxurious cream cheese and rich cocoa flavors with vibrant fresh strawberries for a stunning dessert.
Ingredients
Crust
- 1.5 cups graham cracker crumbs Provides a crunchy yet tender base.
- 0.25 cups sugar Enhances the crust.
- 0.5 cups unsalted butter, melted Infuses moisture and richness.
Cheesecake Filling
- 16 oz cream cheese, softened The heart of the cheesecake.
- 1 cups sugar Adds sweetness.
- 1 tsp vanilla extract Ties all flavors together.
- 3 large eggs Gives structure to the cheesecake.
- 1 cups sour cream Adds richness.
- 2 tbsp red velvet cake mix For color and cocoa notes.
Strawberry Topping
- 2 cups fresh strawberries, hulled and sliced Adds freshness.
- 0.25 cups sugar Enhances the strawberries' sweetness.
- 1 tbsp lemon juice Brightens the flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
- Press this mixture firmly into the bottom of a 9-inch springform pan and bake for 8-10 minutes until golden.
- Allow the crust to cool.
Making the Filling
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Gradually add sugar and vanilla, mixing well.
- Introduce eggs one at a time, mixing until combined.
- Blend in sour cream and red velvet cake mix until well combined.
- Pour the cheesecake filling over the cooled crust and smooth the top.
Baking
- Bake for 50-60 minutes until the center is set with a slight jiggle.
- Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour.
Preparing the Strawberries
- In a separate bowl, combine sliced strawberries, sugar, and lemon juice.
- Let the mixture sit for 15-20 minutes to create a sauce.
Chilling
- Refrigerate the cheesecake for at least 4 hours or overnight.
- Top the cheesecake with the strawberry mixture before serving.
Notes
Ensure cream cheese is at room temperature to avoid lumps. Use Greek yogurt instead of sour cream for a lighter option. Can be made gluten-free by using crushed almond flour instead of graham crackers.