Red Velvet Loaf Cake
A delightful journey combining vivid colors and rich flavors in a tender loaf, topped with creamy cream cheese frosting.
Ingredients
Dry Ingredients
- 1.5 cups All-purpose flour The foundation of your cake.
- 0.5 cups Unsweetened cocoa powder Adds rich depth without overwhelming sweetness.
- 1 tsp Baking powder Helps the loaf rise perfectly.
- 0.5 tsp Baking soda Aiding in that soft texture.
- 0.25 tsp Salt Enhances the overall flavors.
Wet Ingredients
- 0.5 cups Unsalted butter, softened Provides a creamy base.
- 1 cups Granulated sugar Infuses sweetness into each slice.
- 2 large Eggs Acts as a binder.
- 1 tsp Vanilla extract Enhances the cake’s flavor.
- 1 tbsp Red food coloring Transforms the cake's appearance.
- 0.5 cups Buttermilk Imparts moisture and a subtle tang.
- 1 tsp White vinegar Works with baking soda for a fluffy crumb.
Frosting Ingredients
- 8 oz Cream cheese, softened The star of the show for frosting.
- 0.25 cups Unsalted butter, softened Creates a smooth frosting.
- 2-3 cups Powdered sugar Sweetness and texture for your frosting.
- 1 tsp Vanilla extract A finishing touch in the frosting.
- a pinch Salt Balances the sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease and flour a 9×5-inch loaf pan.
Mixing Dry Ingredients
- In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt until well combined.
Creaming Butter and Sugar
- In a large bowl, beat the softened unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Incorporating Eggs and Flavoring
- Add the eggs, one at a time, beating well after each addition. Then, mix in the vanilla extract and red food coloring.
- Blend in the buttermilk and vinegar until smooth.
Combining Mixtures
- Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.
Baking
- Pour the batter into the prepared loaf pan and bake for 55-65 minutes. Check for doneness with a toothpick.
Cooling
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Preparing Frosting
- Beat the cream cheese and butter until smooth, then gradually add the powdered sugar, stirring in the vanilla extract and a pinch of salt.
Frosting and Serving
- Once the loaf is completely cooled, spread the cream cheese frosting evenly over the top. Slice and enjoy!
Notes
For best results, measure ingredients properly and allow to cool before frosting. You can replace half the flour with almond flour or use coconut sugar for a healthier option.