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Red Velvet Cake Trifle with creamy layers and berries, a perfect dessert delight.

Red Velvet Cake Trifle

A visually stunning and delectably satisfying dessert that combines layers of rich red velvet cake with creamy whipped cream and cream cheese.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 3 hours
Course Dessert, Party
Cuisine American, Southern
Servings 8 servings
Calories 400 kcal

Ingredients
  

For the cake

  • 1 box red velvet cake mix Or homemade red velvet cake.
  • 1/2 cup vegetable oil Ensures moist and tender layers.
  • 3 large eggs Adds fluffy texture.
  • 1 cup water Essential for right consistency.
  • 1 teaspoon vanilla extract Elevates flavor.

For the whipped cream layer

  • 2 cups heavy whipping cream Brings creaminess.
  • 1/4 cup powdered sugar Helps maintain whipped cream structure.
  • 1 teaspoon vanilla extract Enhances flavor.

For the cream cheese layer

  • 1 1/2 cups cream cheese, softened Lends tangy richness.
  • 1/4 cup sugar To sweeten the mixture.
  • 1/2 cup sour cream Adds moisture and tang.
  • 1/4 cup milk To create a smooth mixture.

For garnishing (optional)

  • 1/2 cup chocolate chips For an extra touch of elegance.
  • 1 cup fresh raspberries or strawberries Bright and refreshing.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Grease and flour a 9x13-inch baking pan.
  • Prepare the red velvet cake mix and combine with vegetable oil, eggs, water, and vanilla extract until smooth.
  • Pour the cake batter into the prepared pan and bake for 30-35 minutes.
  • Allow the cake to cool completely, then cut into 1-inch cubes.

Whipped Cream Preparation

  • In a separate bowl, beat the heavy cream with powdered sugar and vanilla extract until soft peaks form.

Cream Cheese Mixture

  • In another bowl, combine cream cheese, sugar, sour cream, and milk. Beat until silky smooth.
  • Gently fold the whipped cream into the cream cheese mixture.

Assembly

  • Start with a layer of cake cubes in your trifle dish.
  • Spoon a generous layer of cream cheese mixture over the cake cubes.
  • Repeat layering until all ingredients are used, finishing with cream cheese mixture on top.
  • Garnish with chocolate chips and fresh berries.
  • Refrigerate for at least 2-4 hours or overnight.

Notes

Ensure the whipped cream reaches soft peaks and let the layers meld for the best flavor.
Keyword Dessert, Layered Dessert, Party Dessert, Red Velvet Cake, Trifle