Ravioli Soup in One Pot
A comforting one-pot ravioli soup featuring tender cheese ravioli, fresh spinach, and a rich, aromatic broth, perfect for a cozy dinner.
Ingredients
Base ingredients
- 1 tbsp olive oil Rich and fruity for depth
- 1 small onion, chopped Provides a sweet, savory backbone
- 2 cloves garlic, minced Releases aromatic notes
- 1 can (14.5 oz) diced tomatoes Juicy and vibrant
- 4 cups vegetable or chicken broth A rich base
Ravioli and greens
- 1 cup spinach, chopped For a pop of color and freshness
- 1 package (9 oz) frozen cheese ravioli Creamy and tender bites
Seasoning
- 1/2 tsp dried oregano Earthy and aromatic
- 1/2 tsp dried basil Adding herbal depth
- Salt and pepper to taste To enhance the flavors
Garnish
- Fresh Parmesan cheese, for garnish Lending a nutty richness
Instructions
Preparation
- Heat 1 tablespoon of olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic, sautéing for about 3-4 minutes until the onions are translucent.
Cooking
- Add the can of diced tomatoes, vegetable or chicken broth, dried oregano, and dried basil. Season with salt and pepper.
- Bring the mixture to a boil, then reduce to a simmer.
- Introduce the frozen cheese ravioli into the pot and cook for 4-5 minutes.
- Stir in the chopped spinach and let it wilt for another 2-3 minutes.
- Ladle the soup into bowls, finishing with freshly grated Parmesan cheese.
Notes
For a lighter option, use whole grain or gluten-free ravioli. Substitute with vegetable-filled options or add various vegetables for added nutrition. To prevent mushy ravioli, follow package instructions closely.