Rattlesnake Bites
Rattlesnake Bites are a crispy, cheesy appetizer filled with Pepper Jack cheese and spicy jalapeños, perfect for parties and gatherings.
Ingredients
Cheesy Filling
- 2 blocks (8 oz each) Pepper Jack cheese, shredded For a spicy and flavorful filling
- 2-3 jalapeños, diced finely Adds necessary heat
Batter and Coating
- 1/2 cup flour To create a flaky coating
- 1 egg, beaten For binding the ingredients
- 1 cup milk To make the batter creamy
- 1 1/2 cups bread crumbs For a crunchy exterior
- 1 tsp cayenne pepper For additional heat
- 1 tsp paprika Adds depth of flavor
- 1 tsp garlic powder For an aromatic touch
Frying
- Oil For frying. Ensure it's hot and ready
Instructions
Preparation
- In a large mixing bowl, combine the shredded Pepper Jack cheese with the diced jalapeños.
- Shape the mixture into balls, about 1 1/2 inches in diameter, placing them on a cookie sheet.
- Freeze the cheese balls for about 30 minutes to help maintain their shape during frying.
- Preheat the deep fryer to 350°F (175°C).
- Set up a three-station coating area with flour, an egg and milk mixture, and seasoned bread crumbs.
Coating and Frying
- Once frozen, coat each cheese ball first in the flour, then dip into the egg mixture, letting excess drip off.
- Lastly, toss each ball in the seasoned bread crumbs.
- Fry the cheese balls in batches for about 3-4 minutes until golden brown.
- Remove from oil and drain on paper towels.
- Serve hot alongside your favorite dipping sauces.
Notes
For optimal taste, don't rush the freezing step. Experiment with cheese blends for added flavor, and double-dip for an extra crunch.