Quick Chocolate Chip Cookies
These quick chocolate chip cookies offer a soft, gooey center and golden-brown edges, making them perfect for a sweet treat in a hurry.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour For that perfect doughy texture that every cookie craves.
- 1 tsp baking soda Ensures your cookies rise beautifully while adding a slight hint of saltiness.
- 1/2 tsp salt Enhances the sweetness while balancing the flavors.
Wet Ingredients
- 3/4 cup unsalted butter (room temperature) Adds richness and helps create that coveted chewy center.
- 1/2 cup granulated sugar Sweetens the deal, making each cookie a delightful bite of happiness.
- 3/4 cup brown sugar (packed) Adds a moisture-rich sweetness that keeps your cookies soft.
- 1 tsp vanilla extract The warm, aromatic kick that elevates the flavors.
- 1 large egg Binds all the ingredients together, allowing for the chewy texture.
Chocolate Chips
- 1 1/2 cups semi-sweet chocolate chips The star of the show, melting into pools of chocolatey bliss in each cookie.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the vanilla extract and egg until well combined.
- Gradually add dry ingredients to the wet mixture; stir until just combined.
- Fold in the chocolate chips.
- Scoop dough onto prepared baking sheets, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes until edges are golden but centers remain soft.
Notes
For healthier alternatives, consider using sugar substitutes, dairy-free substitutes, or whole wheat flour.