Quick and Easy 2-Ingredient Pizza Chips
These Quick and Easy 2-Ingredient Pizza Chips offer a crunchy and cheesy snack experience with simple ingredients and a delightful blend of flavors.
Ingredients
Main Ingredients
- 1 cup shredded cheese (mozzarella or cheddar) Mozzarella is gooey and melty; cheddar is sharp and creamy.
- 0.5 cup pepperoni slices Adds aromatic richness to the chips.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place small mounds of shredded cheese onto the prepared baking sheet, spacing them out evenly.
- Use the back of a spoon to flatten each mound slightly to form discs.
- Top each cheese mound with a slice of pepperoni.
Baking
- Bake in the preheated oven for about 5-7 minutes, watching closely until the cheese melts and the edges turn crispy.
- Carefully remove the chips from the oven and allow to cool for a couple of minutes to achieve the ideal crunch.
Notes
Experiment with different seasonings or alternate toppings like veggies. Store leftover chips in an airtight container for up to 2 days. Check on chips while baking to avoid overcooking.