Protein-Packed Blueberry Cottage Cheese Bake
A deliciously wholesome bake that combines the creamy texture of cottage cheese with vibrant blueberries, perfect for breakfast or dessert.
Ingredients
Main Ingredients
- 1.5 cups cottage cheese (vegetable-based rennet) This creamy, luscious base brings incredible richness.
- 4 large eggs (room temperature) Add vibrancy and fluffy texture.
- 0.25 cup all-purpose flour Contributes lightness to the bake.
- 1 tsp vanilla extract Infuses the dish with fragrant warmth.
- 1 tbsp honey or maple syrup Choose your preferred sweetener.
- 1 cup fresh or frozen blueberries Adds a burst of flavor and color.
- 0.5 tsp baking powder Ensures a delightful rise and fluffy texture.
- 1 pinch salt Enhances all the flavors.
- to taste Fresh mint or sliced almonds for garnish Add elegance and crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a small baking dish generously with butter or non-stick spray.
- In a medium bowl, whisk together the eggs, cottage cheese, flour, vanilla extract, honey (or maple syrup), baking powder, and a pinch of salt.
- Gently fold in the blueberries.
Baking
- Pour the mixture into the prepared baking dish.
- Bake in the preheated oven for 35-40 minutes until the top is golden brown and a toothpick inserted comes out clean.
- Let it cool slightly before serving.
- Garnish with fresh mint or sliced almonds before serving.
Notes
Serve for breakfast, brunch, or as a light dessert. Store leftovers in an airtight container in the refrigerator for up to three days.