Pizza Chips
Transform the beloved flavors of pizza into a crunchy, crispy snack that’s perfect for any gathering.
Ingredients
Main Ingredients
- 8 small flour or corn tortillas They offer a delightful crunch.
- ¾ cup marinara or pizza sauce Brings the classic pizza taste.
- 1 cup shredded mozzarella cheese Adds creamy deliciousness.
- 1 cup shredded cheddar cheese Introduces a sharp flavor.
- 30-40 slices mini pepperoni Provides the quintessential pizza experience.
Seasonings and Oil
- 1 teaspoon Italian seasoning Gives that herby aroma.
- ½ teaspoon garlic powder Elevates the flavor profile.
- to taste olive oil spray or brush To achieve golden crispiness.
- optional chopped parsley for garnish Adds a pop of color.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- Cut your tortillas into triangle wedges and arrange them in a single layer on the lined baking sheet.
- Lightly brush or spray the chips with olive oil, then sprinkle garlic powder and Italian seasoning over the top.
- Spread a small amount of marinara sauce on each tortilla chip.
- Top evenly with shredded mozzarella and cheddar cheese.
- Add 2-3 mini pepperoni slices to each chip, distributing them evenly.
Baking
- Bake for 8-10 minutes until the cheese is bubbling and the edges of the chips are golden brown.
- Garnish with chopped parsley if desired, and serve warm.
Notes
Tips & Tricks: For added flavor, sprinkle red pepper flakes, add vegetables like bell peppers, use whole wheat tortillas for a healthier version, or experiment with different cheeses.