Pink Lemonade Ice Cream
A refreshing and creamy ice cream that combines the zing of lemonade with the indulgence of ice cream, perfect for summer gatherings and treats.
Ingredients
Main Ingredients
- 2 cups heavy cream Adds a rich, creamy texture.
- 1 cup whole milk Contributes to a smooth consistency.
- 1/2 cup granulated sugar Sweetens the mixture.
- 1/2 cup freshly squeezed lemon juice Provides essential tartness.
- 1 tbsp lemon zest Enhances the lemon flavor.
- 1/4 cup pink lemonade concentrate Gives the ice cream its vibrant color.
- 1 tsp vanilla extract Imparts aroma and sweetness.
- 1/4 cup sweetened condensed milk Optional for ultra-creamy texture.
Instructions
Preparation
- In a large bowl, whisk together the heavy cream, whole milk, and sugar until smooth and the sugar has dissolved.
- Add in the freshly squeezed lemon juice, lemon zest, and pink lemonade concentrate; stir in the vanilla extract and sweetened condensed milk if desired.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions, usually for about 20-25 minutes.
- Transfer the churned ice cream into an airtight container and freeze for at least four hours, or until firm.
- Scoop and serve the Pink Lemonade Ice Cream.
Notes
For extra creaminess, consider using sweetened condensed milk. You can also experiment with flavor by adding fresh fruit or swirls of fruit preserves. If you don’t have an ice cream maker, freeze the mixture in a shallow dish and stir every 30 minutes until creamy.