Pillsbury Biscuit Garlic Butter Cheese Bombs
These Garlic Butter Cheese Bombs combine warm, flaky biscuits with gooey mozzarella and Parmesan, making them a delightful treat for any occasion.
Ingredients
Main Ingredients
- 1 can (16.3 oz) Pillsbury Grands! Biscuits
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- to taste Salt and pepper
- for garnish Fresh parsley Optional
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- Open the can of Pillsbury biscuits and carefully separate each one. Flatten each biscuit slightly.
- In a small bowl, combine melted butter, minced garlic, oregano, garlic powder, salt, and pepper. Stir well.
- Place a spoonful of shredded mozzarella cheese in the center of each flattened biscuit.
- Gently fold the biscuit around the cheese, pinching the edges to form a tight seal.
- Grease a 9×9-inch baking dish and arrange the sealed cheese-stuffed biscuit balls inside.
- Brush the tops with the garlic butter mixture and sprinkle Parmesan cheese over each.
Baking
- Bake for 15 to 18 minutes, or until the biscuits are golden brown and the cheese is melted.
- Garnish with fresh parsley, if desired, and serve warm.
Notes
Don’t skip the garlic butter; add more garlic for a stronger flavor if desired. You can try different cheeses like cheddar for a unique twist. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen before baking.