Philly Cheesesteak Stuffed Cheesy Breadsticks
Delicious cheesy breadsticks stuffed with flavors of a classic Philly cheesesteak, perfect for gatherings or cozy nights in.
Ingredients
Dough and Filling
- 1 lb pizza dough (homemade or store-bought) Soft, stretchy, and golden, the foundation of your breadsticks.
- 1/2 cup thinly sliced beef or steak tips (cooked) Juicy, tender bites that embody the essence of a cheesesteak.
- 1 cup shredded provolone cheese (or mozzarella) Creamy and indulgent, melting beautifully as you bake.
- 1/4 cup grated Parmesan cheese A salty, nutty flavor that enhances the overall richness.
Seasonings and Extras
- 2 tbsp olive oil Adds a layer of lusciousness, perfectly crisping the outside.
- 2 cloves garlic, minced Aromatic, cooking to a sweet softness that’s utterly irresistible.
- 1 tsp dried oregano A touch of earthy zest to tie all the flavors together.
- 1/2 tsp garlic powder A sprinkle of flavor that amplifies the dish’s garlic essence.
- 1/4 tsp chili powder (optional) Adds a warm, subtle heat for those who enjoy a bit of a kick.
- Salt to taste Salt, to taste Essential for enhancing the flavors of all the elements.
For Serving
- Marinara or cheese sauce (queso), for dipping A vibrant, tangy complement to the rich breadsticks.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Heat a skillet over medium heat and drizzle in 1 tablespoon of olive oil.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Introduce the cooked beef or steak tips, oregano, garlic powder, chili powder (if using), and salt into the skillet; stir for 2-3 minutes until heated through.
- Roll out the pizza dough on a lightly floured surface to form a large rectangle.
- Spread the beef mixture along the center of the dough, then top with shredded provolone or mozzarella and sprinkle with parmesan.
- Carefully fold the dough over the filling, sealing the edges and pinching them firmly.
Baking
- Slice the stuffed dough into 6-8 individual breadsticks.
- Transfer to a parchment-lined baking sheet and brush with the remaining olive oil.
- Bake for 15-20 minutes until golden brown and cheese is melted.
Serving
- Serve alongside marinara or cheese sauce for dipping.
Notes
Be cautious not to overstuff the breadsticks. Ensure proper sealing of the dough to contain the filling. Use whole wheat dough or lean protein for healthier variations.