Philly Cheesesteak Grilled Cheese Casserole
A comforting fusion of Philly cheesesteak and grilled cheese in a delightful casserole format, featuring gooey provolone cheese, ribeye beef, caramelized onions, and bell peppers layered between crispy sourdough bread.
Ingredients
Main Ingredients
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 medium yellow onion, sliced
- 1 green bell pepper , diced
- 6 slices sourdough or Italian bread
- 2 tbsp butter
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a skillet, melt 1 tablespoon of butter over medium heat. Sauté the sliced onions and diced green bell pepper for about 5 minutes until softened and caramelized.
- In the same skillet, add the thinly sliced beef, seasoning with salt, pepper, and garlic powder. Cook for about 3 minutes until golden-brown.
Assembly and Baking
- In the prepared baking dish, layer half of the sourdough, half of the sautéed vegetables, half the cooked beef, and half the provolone cheese. Repeat the layers.
- Cover the dish with foil and bake for 25 minutes. Uncover and bake for an additional 10 minutes until golden and bubbling.
Serving
- Allow to cool slightly before cutting into squares and serve.
Notes
For healthier alternatives, consider using lean meats, dairy-free cheeses, or whole grain bread. Pair with fresh salads, pickles, or chips for a complete meal.