Pesto Chicken Flatbread
A delicious blend of chicken, basil pesto, and mozzarella on flatbread that’s perfect for any gathering or a quick weeknight meal.
Ingredients
Main Ingredients
- 3 pieces boneless, skinless chicken breasts (approximately 1.5 lbs)
- 1 cup fresh basil pesto Store-bought or homemade
- 4 pieces flatbreads Store-bought or homemade
- 8 oz fresh mozzarella cheese Sliced
- 1 cup cherry tomatoes Halved
- 2 tbsp olive oil For seasoning and drizzling
Instructions
Preparation
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season chicken breasts with salt and pepper; place on the baking sheet and drizzle with olive oil.
Cooking
- Bake chicken for 20-25 minutes until it reaches an internal temperature of 165°F (74°C).
- Let cool slightly before shredding into pieces.
- Spread pesto generously over each flatbread.
- Top with shredded chicken, mozzarella slices, and cherry tomatoes.
- Drizzle with additional olive oil if desired.
- Bake for another 10-15 minutes until cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
For healthier alternatives, consider using sugar-free pesto, vegan cheese, or replacing chicken with grilled vegetables.