Pepperoni Pizza Lasagna Roll Ups
A delicious twist on classic pizza, these roll-ups feature gooey cheese, savory pepperoni, and fragrant marinara wrapped in tender lasagna noodles, perfect for busy weeknights and family gatherings.
Ingredients
Main Ingredients
- 9 pieces lasagna noodles Regular or no-boil
- 1 cup ricotta cheese Whole milk
- 1.5 cups shredded mozzarella cheese Divided into two portions
- 1 cup thick-cut pepperoni slices
- 2 cups marinara sauce Use low-sugar for a healthier option
- 0.25 cup grated Parmesan cheese
- to taste pieces fresh basil leaves Optional garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C). While your oven warms up, grab a baking dish and grease it lightly with nonstick cooking spray.
- Cook your lasagna noodles in boiling salted water until they are al dente, then lay them flat on a sheet of parchment paper to cool slightly.
- In a mixing bowl, combine ricotta cheese, half of the shredded mozzarella, a pinch of salt, and a dash of pepper. Stir in half of the pepperoni slices until evenly distributed in the mixture.
Assembly
- Spread two tablespoons of the cheese mixture onto each noodle, sprinkle on additional pepperoni slices, and roll them up tightly, encasing that gooey filling inside.
- Pour a layer of marinara sauce into the bottom of your baking dish, placing the rolled noodles seam-side down on top of it. Cover the rolls with more sauce, then sprinkle with the remaining mozzarella and grated Parmesan cheese.
Baking
- Cover your dish with foil and bake for 25 minutes. After this initial baking phase, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.
Notes
For healthier alternatives, consider using low-sugar marinara sauce or dairy-free cheese options. Serve with a side salad for a complete meal. Avoid overbaking to prevent dry noodles.