Pecan Pie Lasagna
This Decadent Pecan Pie Lasagna features creamy layers of cream cheese and caramel, nestled between a buttery graham cracker crust and topped with crunchy pecans.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs provides a sweet and buttery base
- ⅓ cup granulated sugar adds a perfect level of sweetness
- ½ cup unsalted butter, melted creates a rich crust
For the cream cheese layer
- 8 oz cream cheese, softened a creamy layer to balance the crunch
- 1 cup powdered sugar for a fluffier texture
- 1 teaspoon vanilla extract a touch of warmth
- 1.5 cups whipped topping (Cool Whip) whipped and airy
For the pecan pie layer
- 1 cup light corn syrup provides moisture
- ¾ cup brown sugar, packed adds depth
- ¼ cup unsalted butter, melted
- 3 large eggs for structure
- 1 teaspoon vanilla extract
- 1.5 cups chopped pecans crunchy and aromatic
For serving
- ½ cup caramel sauce for drizzling
- ¼ cup chopped pecans for garnish
Instructions
Prepare the Crust Layer
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and resemble damp sand.
- Press the mixture into the bottom of a 9×13-inch dish, forming an even crust layer; set aside.
Make the Cream Cheese Layer
- In a separate bowl, beat the softened cream cheese with powdered sugar and a splash of vanilla extract until smooth and creamy.
- Gently fold in the whipped topping, then spread this mixture evenly atop the graham cracker crust.
Prepare the Pecan Pie Layer
- In a bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, and another touch of vanilla extract until combined.
- Stir in the chopped pecans, then pour this mixture evenly over the cream cheese layer.
Chill and Set
- Refrigerate the pecan pie lasagna for at least 4 hours, or overnight, to allow the layers to set and meld together.
Serve
- Before serving, drizzle the top with caramel sauce and sprinkle over additional chopped pecans. Slice and enjoy!
Notes
Allow cream cheese to soften to room temperature for a smooth texture. Consider toasting the pecans for added flavor.