Pecan Pie Cookies
These Pecan Pie Cookies capture the essence of a classic pecan pie in a delightful cookie form, featuring a crisp exterior and a soft, chewy center packed with crunchy pecans.
Ingredients
For the cookie dough
- 1 cup unsalted butter, softened Softened to creamy perfection
- 1 cup brown sugar, packed Brings a rich, caramel-like flavor
- 1/2 cup granulated sugar Balances the depth of brown sugar
- 1 large egg Adds richness and binds ingredients
- 1 teaspoon vanilla extract Aromatic and warming
- 2 cups all-purpose flour Provides the perfect base
- 1/2 teaspoon baking soda A leavening agent for gentle rise
- 1/4 teaspoon salt Enhances sweetness and flavor
- 1 cup chopped pecans Adds crunch and classic pecan pie essence
- 1/2 cup chocolate chips Optional, for a touch of indulgence
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually mix this into the wet ingredients until the dough comes together.
- Fold in the chopped pecans and chocolate chips (if using).
- Drop spoonfuls of dough onto a parchment-lined baking sheet, leaving space for spreading.
Baking
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For a lighter version, substitute some butter with applesauce or Greek yogurt. Experiment with spices or dried fruit for variations. Cookies can be frozen for up to three months.