Peanut Butter Caramel Cookies
Indulge in the bliss of freshly baked peanut butter caramel cookies that combine creamy richness and gooey caramel for a delightful treat.
Ingredients
Cookie Ingredients
- 1 cup creamy peanut butter Brings a toasty, nutty flavor.
- 1 cup granulated sugar Balances the saltiness of the peanuts.
- 1 large egg Binds the ingredients for a chewy texture.
- 1 teaspoon vanilla extract Adds depth to each cookie.
- 1/2 teaspoon baking soda Helps the cookies rise.
- 1/4 teaspoon salt Enhances the peanut butter flavor.
- 1 cup caramel candies, unwrapped Provides a gooey surprise inside the cookies.
- 1 tablespoon milk For melting caramel.
- Sea salt for topping (optional) Adds contrast to the sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the creamy peanut butter, granulated sugar, egg, vanilla extract, baking soda, and salt, mixing until smooth.
- Scoop out portions of dough and roll them into balls, placing them on the baking sheet about two inches apart.
- Press down on each ball with a fork to create a crisscross pattern.
Baking
- Bake in the oven for 10-12 minutes until edges are light golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Caramel Topping
- Melt the caramel candies with 1 tablespoon of milk in a microwave-safe bowl, stirring until smooth.
- Drizzle the melted caramel over each cookie and sprinkle with sea salt if desired.
Notes
For a lighter option, substitute granulated sugar with honey or maple syrup. For variations, add mini chocolate chips or use different flavored caramels.