Peanut Butter Banana Bars
Bite into a chewy, warm bar that marries the creamy richness of peanut butter with the natural sweetness of ripe bananas. Perfect for a quick snack or dessert, these bars are sure to please everyone.
Ingredients
Main Ingredients
- 3 medium ripe bananas These will lend natural sweetness and a gooey texture.
- 1 cup creamy peanut butter Provides flavor and healthy fats.
- 2 cups rolled oats Anchors the bars with chewiness.
- 1/4 cup honey or maple syrup Adds floral sweetness or rich caramel notes.
- 2 large eggs Acts as binding agents for the mixture.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in the peanut butter, honey (or maple syrup), and eggs until well combined.
- In another bowl, combine the rolled oats and any desired add-ins, such as chocolate chips.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour the mixture into the prepared baking pan and bake for 25-30 minutes until golden brown.
- Cool for 10 minutes before transferring to a wire rack; slice into squares once completely cooled.
Notes
Avoid overbaking for a gooey texture. Use very ripe bananas for the best flavor. Store in an airtight container for up to a week or freeze portions for later consumption.