Peanut Butter and Jelly Cookies
A delightful twist on a classic flavor combination, these cookies are rich with peanut butter and have a sweet burst of jelly, making them a nostalgic treat for all ages.
Ingredients
Main Ingredients
- 1 cup peanut butter The key to the rich, nutty flavor and chewy texture.
- 1 cup sugar Adds sweetness and helps achieve that delightful crispness.
- 1 large egg Binds everything together for a tender treat.
- 1/2 teaspoon vanilla extract Enhances the overall flavor profile with a sweet aroma.
- 1/4 teaspoon salt Balances the sweetness and enhances the nutty goodness.
- 1/4 cup jelly or jam Provides a juicy, fruity center that complements the peanut butter perfectly.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, and salt. Stir well until smooth.
- Roll the dough into small balls, about 1 inch in size, and place them on a baking sheet lined with parchment paper.
- Use a fork to press down on each ball, creating a criss-cross pattern.
- Add a little dollop of your favorite jelly in the center of each cookie.
Baking
- Bake for 8-10 minutes, or until the cookies are lightly golden around the edges.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
For a richer flavor, consider using natural peanut butter. You can experiment with different flavors of jelly. Slightly underbaking will yield a chewier texture, while baking longer will produce a crispier cookie.