Peach Cobbler Meets Cheesecake Donuts
A delightful fusion of peach cobbler and cheesecake in a soft, fluffy donut topped with caramelized peaches.
Ingredients
For the Donut Batter
- 1.5 cups all-purpose flour For a soft, tender base.
- 0.5 cups granulated sugar Adding sweetness to balance the flavors.
- 1 tablespoon baking powder To provide fluffiness.
- 0.25 teaspoon salt Enhances sweetness and flavor.
- 0.5 teaspoon ground cinnamon Infuses warmth and spice.
- 0.25 teaspoon ground nutmeg Brings a touch of earthiness.
- 0.5 cups whole milk Creamy and rich for the donut batter.
- 2 large eggs Bind the ingredients with richness.
- 0.25 cups unsalted butter, melted Adds a luscious texture.
- 1 teaspoon vanilla extract Creates a warm aroma.
- 0.5 cups canned peach slices, drained and chopped Adds fruity sweetness.
For the Cheesecake Filling
- 0.5 cups cream cheese, softened Smooth and creamy for filling.
- 0.25 cups powdered sugar Sweetens the cream cheese filling.
- 1 teaspoon vanilla extract For additional sweetness.
For the Peach Topping
- 1 tablespoon butter For caramelization.
- 0.5 cups fresh peaches, diced For fresh fruit flavor.
- 0.25 cups brown sugar Creates a deep sweetness.
- 0.5 teaspoon cinnamon Elevates flavor profile.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease your donut pan.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk together the whole milk, eggs, melted butter, and one teaspoon of vanilla extract until smooth.
- Pour the wet ingredients into the dry mixture and stir until just combined.
- Gently fold in the chopped canned peaches.
Baking
- Spoon the batter into your greased donut pan, filling each mold about three-quarters full.
- Bake for 12-15 minutes or until a toothpick inserted comes out clean.
- Let the donuts cool in the pan for a few minutes before transferring them to a wire rack.
Preparing the Filling and Topping
- To prepare the cheesecake filling, beat the softened cream cheese with powdered sugar and the remaining vanilla extract until smooth.
- In a saucepan, melt the butter over medium heat, add fresh diced peaches, brown sugar, and cinnamon, and cook for about 5-7 minutes until soft and caramelized.
Assembly
- Fill each donut with the cheesecake filling using a piping bag.
- Top with the warm peach topping.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Ensure ingredients are at room temperature for smoother results.