Peach Cobbler Cheesecake Donuts
A delightful fusion of peach cobbler and cheesecake wrapped in a soft donut.
Ingredients
For the donuts
- 1 cup all-purpose flour Light and fluffy, it forms the base of our donuts.
- 1/2 cup sugar Sweetness that balances out the tanginess of the cheesecake and peaches.
- 1 tsp baking powder Our leavening agent, ensuring the donuts rise beautifully.
- 1/2 tsp salt Enhances all the flavors.
- 1/2 cup milk Adds moisture, making the donuts tender.
- 1 egg Binds the ingredients together beautifully.
- 2 tbsp butter, melted Adds richness and flavor.
- 1 tsp vanilla extract For a warm, sweet aroma.
- 1/2 cup canned peach pie filling The star of the show, providing that luscious peachy flavor.
- 4 oz cream cheese, softened Creates the creamy cheesecake glaze.
- 1/4 cup powdered sugar Sweetens the glaze to perfection.
- 1/2 tsp cinnamon Offers a warm, comforting spice note.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and generously grease your donut pan.
- In a medium mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
- Fold the wet ingredients into the dry ingredients, stirring until just combined.
- Fold in the cinnamon and the canned peach pie filling.
- Spoon the donut batter into the greased pan, filling each donut well about two-thirds full.
Baking
- Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
- Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack.
Glazing
- Prepare the cheesecake glaze by beating the softened cream cheese and powdered sugar until smooth.
- Dip the tops of the donuts into the cheesecake glaze before serving.
Notes
Consider adding nutmeg for extra warmth or mixing in chopped pecans for added crunch. Drizzle extra glaze or sprinkle cinnamon over the top before serving.