Parmesan Roasted Carrot Fries
These Parmesan Roasted Carrot Fries are a healthy and delicious alternative to traditional fries, combining the natural sweetness of carrots with nutty Parmesan cheese for a delightful side dish.
Ingredients
Main Ingredients
- 2 pounds carrots, peeled and sliced into 1/4 inch thick ‘fries’ These carrots serve as the star of the dish, offering sweet and earthy flavors.
- 1 tablespoon oil The oil helps the carrots roast beautifully, enhancing their natural sweetness.
- to taste Salt and pepper Essential for bringing out the flavors of the carrots.
- 1/2 cup Parmigiano Reggiano (Parmesan cheese), grated Adds a delicious, nutty flavor that complements the sweetness of the carrots.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the carrot fries with oil, salt, and pepper until well-coated.
- Sprinkle the grated Parmesan cheese over the carrots and toss again to coat evenly.
- Spread the carrots in a single layer on a silicone mat or parchment paper-lined baking sheet.
Cooking
- Roast in the preheated oven for 16-20 minutes, stirring halfway through, until tender and lightly charred.
Notes
For best results, choose fresh, vibrant carrots. Consider adding spices like garlic powder or smoked paprika. A drizzle of honey or maple syrup before roasting enhances sweetness. Keep an eye on the fries toward the end of cooking to prevent burning.