Overnight Crème Brûlée French Toast
A delicious twist on a classic breakfast dish, combining rich custard flavors and a caramelized sugar topping for a delightful brunch experience.
Ingredients
Main Ingredients
- 1 loaf brioche bread (about 10-12 slices) Pillowy bread that soaks up the custard beautifully.
- 6 large eggs Provides a rich, custardy foundation.
- 1.5 cups whole milk Adds creaminess.
- 0.5 cups heavy cream Enhances richness.
- 0.5 cups granulated sugar Sweetens the custard.
- 1 tsp vanilla extract Infuses warmth and sweetness.
- 0.25 tsp ground cinnamon Adds a hint of spice.
- a pinch salt Balances sweetness.
- 0.5 cups brown sugar Creates a caramel-like crust.
- 2 tbsp unsalted butter, melted Adds richness.
- 1 tsp vanilla extract for topping Infuses the crust with flavor.
- Powdered sugar for dusting (optional) Adds elegance.
- Fresh berries (optional) Adds color and freshness.
- Maple syrup (optional) Extra layer of sweetness.
Instructions
Preparation
- Grease a 9x13-inch baking dish and arrange the brioche slices in a single layer, slightly overlapping.
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Pour the egg mixture evenly over the brioche slices, ensuring that every piece is submerged. Press the bread down gently.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
Baking
- Preheat your oven to 350°F (175°C).
- In a small bowl, combine the brown sugar, melted butter, and vanilla extract.
- Spread the brown sugar mixture evenly over the top of the soaked bread.
- Bake for 40-45 minutes or until golden brown and slightly puffed.
Serving
- Serve warm, dusted with powdered sugar, and topped with fresh berries and a drizzle of maple syrup.
Notes
Ensure even thickness of brioche slices. Allow ample soaking time for creaminess. Watch baking time to avoid overbaking.