Oven Shrimp Skewers
Delightful oven shrimp skewers featuring marinated jumbo shrimp and vibrant vegetables, perfect for quick weeknight dinners or entertaining guests.
Ingredients
For the Marinade
- 3 tablespoons fresh lemon juice Adds a zesty brightness
- 2 tablespoons olive oil Adds richness
- 1 tablespoon paprika Provides subtle smokiness
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon minced garlic
- 1 each lemon zest
- to taste salt
- to taste black pepper
For the Skewers
- 1.5 pounds jumbo shrimp, peeled and deveined Main protein for the dish
- 1 medium zucchini, cut into round slices Adds color and crunch
- 1 medium red onion, cut into cubes Enhances the visual appeal
- to taste fresh dill For garnish
- to taste lemon wedges For garnish
Instructions
Marinating the Shrimp
- In a small bowl, combine the fresh lemon juice, olive oil, paprika, onion powder, dried oregano, minced garlic, lemon zest, salt, and black pepper to create the marinade.
- Pour the marinade over the shrimp in a bowl, tossing gently until well-coated. Reserve about 2 tablespoons of marinade for brushing later.
- Allow the shrimp to marinate for at least 30 minutes to absorb the flavors.
Assembling the Skewers
- Thread a shrimp onto a skewer, followed by a slice of zucchini, then a cube of red onion. Repeat this process until the skewers are filled, alternating the ingredients.
Broiling the Skewers
- Preheat your oven broiler to high and arrange the skewers on a baking rack or pan.
- Broil for 3-5 minutes on each side until the shrimp turns pink and opaque. Keep an eye on them to ensure they don't burn.
- After removing from the oven, brush the reserved marinade over the skewers for extra flavor.
- Garnish the skewers with fresh dill and lemon wedges before serving.
Notes
Soak wooden skewers in water for 30 minutes before threading to prevent burning. Marinate shrimp overnight for best flavor. Customize vegetables or add fresh herbs for variations.