Oven-Fried Squash
A delicious and crispy oven-fried squash dish that is loved by kids and adults alike, perfect for a side or snack.
Ingredients
Main Ingredients
- 4 cups yellow squash, sliced into ½-inch rounds The star of the show, yellow squash brings a vibrant pop of color and subtle sweetness.
- 1 cup panko breadcrumbs These light and airy breadcrumbs will give your squash that perfect, crunchy exterior.
- ½ cup grated Parmesan cheese A sprinkle of cheesy goodness that elevates each bite.
- 2 tablespoons olive oil Helps create that irresistible crispy texture while bringing healthy fats.
- 1 teaspoon garlic powder Adds depth and warmth to the flavor.
- Salt and pepper to taste Enhances the natural flavors of the squash.
Instructions
Preparation
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine panko breadcrumbs, grated Parmesan, garlic powder, salt, and pepper.
- Toss sliced squash with olive oil until every piece is coated.
- Dip each squash piece into the breadcrumb mixture, ensuring an even coating.
- Arrange coated squash in a single layer on the baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until golden brown.
Serving
- Serve warm as a delightful side dish or snack.
Notes
Consider pairing with a creamy dip or serving alongside grilled meats for enhanced flavors. Watch out for overbaking to avoid dryness.