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Oreo Pancakes drizzled with cream cheese for a sweet breakfast treat.

Oreo Pancakes with Cream Cheese Drizzle

Indulge in fluffy pancakes infused with Oreo cookies, topped with a creamy cream cheese drizzle, perfect for special occasions or a delightful breakfast.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

For the Pancakes

  • 2 cups all-purpose flour Creating a tender, airy base for the stack.
  • 2 tablespoons granulated sugar Just enough sweetness to balance the rich flavors.
  • 1 tablespoon baking powder To make those pancakes rise high and fluffy.
  • 1/2 teaspoon salt Enhancing all that sweetness.
  • 1 1/2 cups milk Adding creaminess and ensuring a moist texture.
  • 2 large eggs Enriching the batter with proteins and richness.
  • 1 teaspoon vanilla extract Lending a warm, aromatic undertone.
  • 1/4 cup unsalted butter, melted Bringing a rich, buttery flavor to the dish.
  • 1 cup crushed Oreo cookies The star ingredient, adding crunch and deep chocolate notes.

For the Cream Cheese Drizzle

  • 4 ounces cream cheese, softened For a luxurious drizzle that’s both creamy and tangy.
  • 1 cup powdered sugar Sweetening the drizzle to perfection.
  • 1/4 cup milk Adjust for consistency ensuring the perfect pouring texture for the glaze.
  • 1 teaspoon vanilla extract (for drizzle) Enhancing the drizzle’s flavor.
  • Extra crushed Oreos (for topping) For a delightful crunch and visual appeal.
  • Whipped cream (optional) Adding a light, fluffy element to your stack.

Instructions
 

Preparation

  • In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  • In a separate bowl, combine milk, eggs, and vanilla extract; whisk vigorously until bubbles form.
  • Fold in the melted unsalted butter into the wet mixture.
  • Gradually mix the wet ingredients into the dry mixture until just combined; then fold in the crushed Oreo cookies.

Cooking

  • Heat a non-stick griddle or skillet over medium heat and lightly grease with butter or cooking spray.
  • Ladle 1/4 cup of batter onto the griddle for each pancake.
  • Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.

Making the Drizzle

  • In a small bowl, beat together cream cheese, powdered sugar, milk, and vanilla extract until smooth.
  • Adjust the consistency with more milk if needed.

Serving

  • Stack the pancakes on plates and drizzle generously with the cream cheese glaze.
  • Top with extra crushed Oreos and optional whipped cream.
  • Serve immediately and enjoy!

Notes

Avoid overmixing the batter for fluffy pancakes. Ensure that the griddle is at medium heat for perfectly cooked pancakes.
Keyword Breakfast Recipe, Cream Cheese Drizzle, Fluffy Pancakes, Indulgent Pancakes, Oreo Pancakes