Oreo Pancakes with Cream Cheese Drizzle
Indulge in fluffy pancakes infused with Oreo cookies, topped with a creamy cream cheese drizzle, perfect for special occasions or a delightful breakfast.
Ingredients
For the Pancakes
- 2 cups all-purpose flour Creating a tender, airy base for the stack.
- 2 tablespoons granulated sugar Just enough sweetness to balance the rich flavors.
- 1 tablespoon baking powder To make those pancakes rise high and fluffy.
- 1/2 teaspoon salt Enhancing all that sweetness.
- 1 1/2 cups milk Adding creaminess and ensuring a moist texture.
- 2 large eggs Enriching the batter with proteins and richness.
- 1 teaspoon vanilla extract Lending a warm, aromatic undertone.
- 1/4 cup unsalted butter, melted Bringing a rich, buttery flavor to the dish.
- 1 cup crushed Oreo cookies The star ingredient, adding crunch and deep chocolate notes.
For the Cream Cheese Drizzle
- 4 ounces cream cheese, softened For a luxurious drizzle that’s both creamy and tangy.
- 1 cup powdered sugar Sweetening the drizzle to perfection.
- 1/4 cup milk Adjust for consistency ensuring the perfect pouring texture for the glaze.
- 1 teaspoon vanilla extract (for drizzle) Enhancing the drizzle’s flavor.
- Extra crushed Oreos (for topping) For a delightful crunch and visual appeal.
- Whipped cream (optional) Adding a light, fluffy element to your stack.
Instructions
Preparation
- In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In a separate bowl, combine milk, eggs, and vanilla extract; whisk vigorously until bubbles form.
- Fold in the melted unsalted butter into the wet mixture.
- Gradually mix the wet ingredients into the dry mixture until just combined; then fold in the crushed Oreo cookies.
Cooking
- Heat a non-stick griddle or skillet over medium heat and lightly grease with butter or cooking spray.
- Ladle 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
Making the Drizzle
- In a small bowl, beat together cream cheese, powdered sugar, milk, and vanilla extract until smooth.
- Adjust the consistency with more milk if needed.
Serving
- Stack the pancakes on plates and drizzle generously with the cream cheese glaze.
- Top with extra crushed Oreos and optional whipped cream.
- Serve immediately and enjoy!
Notes
Avoid overmixing the batter for fluffy pancakes. Ensure that the griddle is at medium heat for perfectly cooked pancakes.