One Pot Taco Pasta
A comforting and easy one-pot dish that combines the flavors of tacos with pasta, making it perfect for family meals and weeknight dinners.
Ingredients
Main Ingredients
- 8 oz short pasta (penne or rotini)
- 1 lb ground beef or turkey
- 1 packet taco seasoning (about 1 oz)
- 1 can (14.5 oz) diced tomatoes with juice
- 1 cup low-sodium chicken broth
- 1 cup shredded cheddar cheese
- 1 can (15 oz) black beans, rinsed and drained
Instructions
Cooking Steps
- In a large pot over medium heat, brown the ground meat for about 5 minutes until it's perfectly sizzled and aromatic.
- Stir in the taco seasoning, allowing the spices to envelop the meat and combine with the heat.
- Add the diced tomatoes and black beans; cook for an additional 2 minutes.
- Pour in the pasta and chicken broth, stirring to coat the noodles evenly.
- Bring everything to a boil, then reduce the heat to low, cover, and simmer for about 10 minutes until the pasta is al dente.
- Remove the pot from the heat and mix in the shredded cheddar cheese until it melts.
- Serve hot, garnished with fresh cilantro or creamy avocado slices, if desired.
Notes
For healthier alternatives, consider swapping ground beef for lean turkey or plant-based protein, and using whole wheat or lentil pasta.