One Pot Garlic Parmesan Pasta
A comforting and creamy dish with a delightful blend of garlic, butter, and Parmesan cheese, perfect for a weeknight dinner or cozy gathering.
Ingredients
Main Ingredients
- 2 tablespoons olive oil For sautéing
- 4 cloves garlic, minced
- 8 oz mushrooms, sliced
- 4 cups chicken or vegetable broth
- 2 cups heavy cream
- 1 pound linguine or fettuccine pasta Pasta choice
- 3 cups fresh spinach
- 1 cup grated Parmesan cheese For creaminess
- Salt and pepper, to taste
- Red pepper flakes (optional) For added heat
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- In a large pot or skillet, heat the olive oil over medium heat.
- Add the minced garlic and sliced mushrooms. Sauté until the mushrooms are tender and the garlic is fragrant, approximately 5 minutes.
Cooking
- Add the chicken or vegetable broth and heavy cream to the pot. Stir well to combine.
- Bring the mixture to a boil, then add the pasta. Reduce the heat to medium-low and cook, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid, around 10-12 minutes.
- Stir in the fresh spinach and let it cook until wilted, about 2-3 minutes.
- Add the grated Parmesan cheese, stirring until it melts and blends seamlessly into the sauce.
- Season to taste with salt, pepper, and optional red pepper flakes.
- Garnish with fresh parsley and additional Parmesan cheese if desired.
Serving
- Serve this creamy, delicious One Pot Garlic Parmesan Pasta immediately.
Notes
For richer flavor, sauté extra garlic or onions at the start. Experiment with different cheeses or add proteins like grilled chicken or shrimp for heartiness. Leftovers can be refrigerated and reheated with broth or cream.