One-Pot Creamy Beef and Garlic Butter Pasta
A comforting and creamy pasta dish featuring rich beef, garlic butter, and Parmesan cheese, perfect for weeknight dinners or gatherings.
Ingredients
Main ingredients
- 1 lb ground beef Choose high-quality beef for better flavor.
- 2 tablespoons butter Adds a silky texture to the sauce.
- 4 cloves garlic, minced Brings warmth and aroma.
- 1 teaspoon dried Italian seasoning Enhances the flavor with Italian herbs.
- 1/2 cup beef broth Adds moisture and amplifies flavors.
- 1/2 cup grated Parmesan cheese Provides a creamy finishing touch.
- 8 ounces pasta (penne or spaghetti) Use firm pasta that holds sauce well.
Instructions
Preparation
- In a large pot over medium heat, melt 2 tablespoons of butter.
- Add 1 lb of ground beef and cook for 5-7 minutes, breaking it apart, until browned.
- Stir in 4 cloves of minced garlic and 1 teaspoon of Italian seasoning, cooking for an additional 1-2 minutes.
- Pour in 1/2 cup of beef broth and raise the heat slightly to bring to a gentle simmer.
- Add 8 ounces of pasta, stir, cover, and simmer according to package instructions (approximately 10-12 minutes), stirring occasionally.
- Once pasta is al dente, stir in 1/2 cup of grated Parmesan cheese until melted.
- Taste and adjust seasoning with salt and pepper as needed, then serve hot.
Notes
For optimal success, check the doneness of pasta a minute or two before the package suggests. Adjust seasoning to taste, and stir frequently to prevent sticking.