Nutella Cream-Filled Crepes
Indulge in soft and delicate crepes filled with luscious whipped cream and Nutella, perfect for breakfast or dessert.
Ingredients
For the crepes
- 1 cup all-purpose flour for a lovely texture
- 2 large eggs adds richness and structure
- 1 cup milk ensures a smooth batter
- 1 pinch salt enhances the flavors
- 2 tablespoons melted butter contributes to irresistible flavor
For the filling
- 1 cup Nutella creamy chocolate-hazelnut goodness
- 1 cup heavy cream for a rich, airy texture
- 2 tablespoons powdered sugar to sweeten the whipped cream
- 1 teaspoon vanilla extract adds a warm, aromatic essence
Instructions
Preparation
- Whisk together the flour, eggs, milk, salt, and melted butter in a medium bowl until a smooth batter forms.
- Allow the batter to rest for 10-15 minutes.
Cooking Crepes
- Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
- Pour a small amount of the batter into the hot skillet and gently swirl it around to coat the bottom.
- Cook for about 1-2 minutes, watching for edges to lift slightly, then flip and cook for another 1-2 minutes.
- Set the cooked crepes aside and repeat with the remaining batter.
Making the Filling
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Gently fold in the Nutella until fully combined.
Assembly
- Spread a generous amount of the filling onto one half of each crepe and fold over to seal.
- Serve with a dusting of powdered sugar and fresh berries.
Notes
For extra flavor, infuse the milk with vanilla bean. Serve with caramel or chocolate sauce and consider adding chopped nuts or fruit to the filling.