No-Bake Marshmallow Slice
A delightful, nostalgia-inducing dessert featuring a crunchy graham cracker crust, gooey marshmallows, and a rich chocolate glaze, perfect for any occasion.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs Offering a delightful crunch and foundational flavor.
- 0.5 cups melted butter This rich nectar binds the crust together, enhancing that buttery goodness.
For the filling
- 1 can (14 oz) sweetened condensed milk Creamy sweetness that marries the flavors and adds that luscious gooeyness.
- 1 cup semi-sweet chocolate chips Elegant and rich; a chocolate lover's dream come true.
- 2 cups mini marshmallows Tiny puffs of joy that provide a soft, fluffy contrast to the chocolate.
Instructions
Preparation
- In a large mixing bowl, combine the graham cracker crumbs with the melted butter, stirring until they resemble wet sand.
- Press the crust firmly into a greased baking dish, creating a base that’s both sturdy and scrumptious.
Filling
- In a microwave-safe bowl, melt the semi-sweet chocolate chips along with sweetened condensed milk in 30-second intervals, stirring in between, until smooth.
- Pour half of the chocolate mixture over the prepared crust and spread it evenly.
- Sprinkle the mini marshmallows all over the chocolate layer.
- Drizzle the remaining warm chocolate mixture gently over the marshmallows, ensuring each morsel is coated.
Chill
- Cover the dish and refrigerate for at least 2 hours or overnight.
Serve
- Once firm, cut into squares and serve chilled.
Notes
For a healthier version, try using sugar-free sweetened condensed milk or whole-grain graham cracker crumbs. This slice is perfect for picnics or family gatherings!