No-Bake Marshmallow Slice
A delightful dessert featuring creamy chocolate, fluffy marshmallows, and a buttery graham cracker crust, all made without an oven.
Ingredients
Crust Ingredients
- 1.5 cups 1 ½ cups graham cracker crumbs Provides a sweet, crumbly base.
- 0.5 cups ½ cup melted butter Binds the graham cracker crumbs for a decadent crust.
Filling Ingredients
- 1 can (14 oz) 1 can (14 oz) sweetened condensed milk Adds a luscious texture to the chocolate layer.
- 1 cup 1 cup semi-sweet chocolate chips Essential for creating a rich chocolatey taste.
- 2 cups 2 cups mini marshmallows Adds a fluffy texture and sweetness.
Instructions
Preparation
- In a large bowl, mix together the graham cracker crumbs with the melted butter until combined. Press this mixture firmly into the bottom of a greased baking dish to create a sturdy crust.
- In a microwave-safe bowl, combine the semi-sweet chocolate chips with the sweetened condensed milk. Microwave in 30-second intervals, stirring until smooth.
- Pour half of the melted chocolate over the prepared crust and sprinkle mini marshmallows evenly on top.
- Drizzle the remaining chocolate mixture over the marshmallows, ensuring they’re covered.
- Cover the dish and refrigerate for at least 2 hours or overnight for best results.
- Once firm, cut into squares and serve chilled.
Notes
To keep the slice fresh, cut into squares and store in an airtight container. It can be frozen for up to three months.