No-Bake Lemon Tart with Raspberries & Basil
A refreshing and vibrant dessert featuring a zesty lemon filling paired with juicy raspberries and aromatic basil, perfect for summer gatherings or a delightful treat on your own.
Ingredients
For the Crust
- 1 package Biscoff cookies Crunchy and spiced for unique flavor and texture.
- 2 tablespoons melted coconut oil Adds moisture and tropical flavor.
For the Filling
- 1 can coconut cream (15 oz) Provides a luxurious foundation for the filling.
- 1/3 cup coconut milk Adds creaminess and refreshing taste.
- 2 tablespoons cornstarch Thickens the filling without baking.
- 3/4 cup sugar Balances tartness and enhances flavor.
- 5 medium lemons (juice and zest) Provides a vibrant, zesty punch.
- 1 teaspoon ground turmeric Enhances color with gentle earthiness.
- 1 teaspoon vanilla extract Adds warmth and sweetness.
For Decoration
- Fresh raspberries Offers a burst of flavor and color.
- Thinly sliced lemons Enhances the citrus theme.
- Small edible flowers (such as chamomile or jasmine) Adds elegance and delicate aroma.
- Fresh basil leaves Provides aromatic contrast.
- Crushed pistachios (optional) Adds texture and color.
Instructions
For the Crust
- Break the Biscoff cookies into a food processor and pulse until fine crumbs.
- Drizzle in the melted coconut oil and pulse until the mixture clumps together like wet sand.
- Press the cookie mixture into the base and up the sides of a tart pan firmly.
- Freeze the crust for 15-20 minutes to firm up.
For the Filling
- In a saucepan, combine coconut cream, coconut milk, and sugar over medium heat.
- Whisk until the mixture simmers and becomes fragrant.
- Dissolve cornstarch in cold water, then add to the saucepan.
- Whisk until thickened, about 3-4 minutes, and remove from heat.
- Stir in lemon juice, zest, turmeric, and vanilla extract.
- Allow to cool for 10 minutes, then pour into the prepared crust.
- Chill in the refrigerator for at least 4 hours, preferably overnight.
For Decoration
- Once set, garnish with fresh raspberries, thinly sliced lemons, edible flowers, and basil leaves.
- Optionally, sprinkle with crushed pistachios for added texture.
Notes
Use room temperature ingredients for the filling for smooth blending. Press the crust evenly and let the tart chill adequately before slicing.