No Bake Key Lime Cheesecake in a Jar
A delightful no-bake dessert featuring a sweet and tangy key lime cheesecake layered in jars, perfect for summer gatherings.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs Bringing a sweet, buttery crunch.
- 0.25 cups melted butter The rich binding agent for your crust.
For the cheesecake filling
- 2 cups softened cream cheese Offers a creamy, dreamy base.
- 0.5 cups powdered sugar Adding just the right sweetness.
- 0.5 cups fresh key lime juice Delivers a refreshing, acidic punch.
- 1 cup heavy cream Whipped into fluffy clouds.
- 1 tsp vanilla extract Aromatic addition.
- to taste tbl lime zest For garnish.
Instructions
Preparation
- Mix the graham cracker crumbs with the melted butter in a bowl, stirring until every crumb is coated.
- Press the mixture into the bottom of your jars to form an even crust.
- In a separate bowl, beat the softened cream cheese, powdered sugar, and key lime juice until smooth.
- Whip the heavy cream with vanilla extract until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently.
- Layer the cheesecake mixture over the crust in the jars, filling them to the brim.
- Refrigerate for at least four hours before serving.
- Before serving, add a sprinkle of lime zest on top.
Notes
Ensure cream cheese is at room temperature for a smoother mix. Use fresh key lime juice for the best flavor. Don't rush the chilling time for optimal texture.