Neon Blast Jolly Rancher Candy Apples
Delightful candy apples coated with vibrant Jolly Rancher candies, perfect for festive occasions.
Ingredients
For the candy coating
- 1 package Jolly Rancher candies (3 oz) Various colors for a burst of fruity flavors
- 1 cup granulated sugar For sweetness and crunch
- 1/2 cup light corn syrup Ensures a glossy finish
- 1/4 cup water Essential for dissolving sugars
- 1/4 teaspoon vanilla extract Adds aromatic depth
- 1/2 teaspoon lemon juice Balances sweetness with a zesty zing
For assembly
- 6 medium apples Firm and crisp, ideally tart varieties like Granny Smith
- 6 pieces wooden sticks or skewers For dipping and holding the apples
Instructions
Preparation
- Start by thoroughly washing and drying the apples to ensure they are clean.
- Insert a sturdy wooden stick into the top-center of each apple.
Candy Coating
- In a medium saucepan, combine the Jolly Rancher candies, granulated sugar, corn syrup, and water.
- Heat over medium heat, stirring occasionally until the candies melt into a smooth mixture.
- Once melted, mix in the vanilla extract and lemon juice.
Dipping
- Carefully dip each apple into the melted candy mixture, ensuring it is fully coated.
- Rotate the apple and allow excess candy to drip back into the pan.
- Place the dipped apples on a parchment-lined baking sheet and let them cool for about 30 minutes.
Notes
Ensure apples are completely dry before dipping to help the candy adhere properly. Monitor the heat carefully while melting the candy.