Mouthwatering Cheesy Garlic Bread
A deliciously cheesy and aromatic garlic bread that is perfect as a side dish or appetizer, bringing warmth and comfort to any meal.
Ingredients
For the Garlic Butter
- 1 loaf Loaf of French bread Crusty and airy texture
- 1/2 cup Unsalted butter, softened Rich and creamy base
- 4 cloves Garlic, minced Imparts distinctive aroma
- 1 teaspoon Dried oregano Adds depth to flavor
- 1 teaspoon Garlic powder Enhances garlic flavor
- 1/4 teaspoon Salt Enhances overall flavor
For Topping
- 2 cups Shredded mozzarella Adds stretchiness
- 1/2 cup Grated parmesan Brings nuttiness
- 2 tablespoons Fresh parsley, chopped Adds color and freshness
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Slice the loaf of French bread in half lengthwise.
- In a mixing bowl, combine softened butter, minced garlic, oregano, garlic powder, and salt.
- Spread the garlic butter evenly on the cut sides of the bread.
- Generously top with shredded mozzarella and sprinkle with grated parmesan.
Baking
- Place the prepared loaves on a baking sheet and bake for 10-12 minutes, until the cheese is bubbly and golden.
- Remove from oven, sprinkle with fresh parsley, slice, and serve.
Notes
For variations, consider using whole grain bread for added fiber or experimenting with different cheeses like gouda and cheddar. Adding roasted red peppers or sun-dried tomatoes can enhance flavor.