Mint Chocolate Fudge Cheesecake Cake
A delightful dessert that combines rich cheesecake and chocolate cake with a glossy fudge topping, perfect for special occasions.
Ingredients
For the Cake
- 1 box chocolate cake mix
- 1/2 cup vegetable oil
- 3 large eggs for cake batter
- 1 cup water
For the Cheesecake Layer
- 2 packages cream cheese softened
- 1 cup granulated sugar
- 2 large eggs for cheesecake layer
- 1 teaspoon vanilla extract
- 1/4 teaspoon mint extract
- 1/4 cup sour cream
For the Fudge Topping
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract for fudge
- 1/4 cup crushed mint chocolate candies for garnish
Optional Garnish
- a few leaves fresh mint for decoration
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch springform pan.
Making the Cake Layer
- Prepare the chocolate cake mix according to the package instructions and pour the batter into the prepared pan.
- Bake for 20-25 minutes, checking with a toothpick until it comes out clean. Allow the cake to cool completely.
Making the Cheesecake Layer
- In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition, followed by vanilla and mint extracts.
- Stir in the sour cream until well combined.
- Pour the cheesecake batter over the cooled cake layer and bake for 35-40 minutes, or until set but still slightly jiggles in the center.
Cooling
- Turn off the oven and leave the cake inside with the door slightly ajar for 1 hour to cool gradually.
- Transfer the cake to the refrigerator and chill for at least 3 hours, preferably overnight.
Making the Fudge Layer
- In a microwave-safe bowl, melt together the chocolate chips and heavy cream, stirring every 30 seconds until smooth.
- Add the vanilla extract to the melted mixture and mix well.
- Pour the fudge over the chilled cheesecake, spreading it evenly and return to the refrigerator for 30 minutes to set.
Serving
- Garnish with crushed mint chocolate candies and fresh mint leaves before serving.
- Serve at your next gathering and enjoy!
Notes
For healthier alternatives, consider using low-sugar chocolate cake mix or low-fat cream cheese. Allow adequate time for the cake and cheesecake to cool and set properly to prevent messy slices.