Million Dollar Ravioli Casserole
A comforting casserole featuring layers of cheese ravioli, savory ground beef, and creamy cheeses, all baked to perfection in a rich marinara sauce.
Ingredients
Pasta and Sauce
- 1 package frozen cheese ravioli Tender pockets filled with creamy ricotta and fresh herbs.
- 2 cups marinara sauce A vibrant, tomato-based sauce.
Meat and Vegetables
- 1 lb ground beef Juicy and savory, brings depth to the dish.
- 1 medium onion, diced Adds aromatic sweetness to the base.
Cheeses
- 1 1/2 cups ricotta cheese Rich and creamy, contributes to the softness.
- 1 1/2 cups shredded mozzarella Gooey and melted for that irresistible stringiness.
- 1/2 cup grated parmesan Sharp and salty, adds the final touch.
Seasonings
- 1 tbsp Italian seasoning A harmonious blend of herbs.
- 1 tsp garlic powder Enhances the overall savoriness.
- 1/2 tsp salt Elevates the dish's natural flavors.
- 1/4 tsp black pepper Adds a subtle kick to every bite.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a large baking dish with olive oil or cooking spray.
- In a skillet over medium heat, brown the ground beef with the diced onion. Stir frequently to caramelize the beef slightly.
- Stir in the marinara sauce, Italian seasoning, garlic powder, salt, and black pepper. Simmer for a few minutes.
- Spread a layer of the marinara mixture at the bottom of the baking dish.
- Layer the frozen ravioli over the sauce, add dollops of ricotta cheese, and sprinkle shredded mozzarella on top.
- Repeat the layering until all components are used, finishing with marinara sauce and sprinkling grated parmesan on top.
Baking
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbling.
Notes
Taste as you go to adjust seasoning. Grease the baking dish generously to prevent sticking. Overcooking the ravioli is a common mistake; they will cook fine in the casserole.