Mexican Casserole
A delightful dish that captures the vibrant flavors of Mexico in a warm, comforting baked meal, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef or chicken Your choice of meat.
- 1 cup corn kernels You can use fresh, frozen, or canned corn.
- 1 can black beans, drained and rinsed (15 oz) Make sure to drain well to avoid sogginess.
- 1 can diced tomatoes with green chilies (10 oz) Adds a spicy kick.
- 1 onion chopped
- 1 packet taco seasoning Use your favorite brand.
- 1 cup shredded cheddar cheese The more cheese, the better!
- 1 cup shredded Monterey Jack cheese A great complement to the cheddar.
- 1/2 cup sour cream Can be replaced with Greek yogurt.
- 1/4 cup chopped green onions For garnish and flavor.
- 1 cup tortilla chips, crushed Adds a delightful crunch.
- 1 tbsp olive oil For sautéing.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent.
- Add the ground beef or chicken, cooking until it’s well-browned, about 5–7 minutes.
- Stir in the taco seasoning, black beans, diced tomatoes with green chilies, and corn. Let it simmer for about 5–7 minutes.
- In a greased baking dish, layer the beef mixture evenly.
- Sprinkle a generous amount of crushed tortilla chips on top.
- Top generously with shredded cheddar and Monterey Jack cheeses.
- Bake for 15–20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and finish with dollops of sour cream and chopped green onions.
- Let it cool for a few minutes before serving.
Notes
Drain black beans and diced tomatoes well to avoid sogginess. Consider adding sautéed bell peppers for extra flavor. For a spicier dish, add jalapeños or hot sauce.