Mediterranean Mint and Feta Stuffed Flatbreads
Delightful flatbreads stuffed with creamy feta cheese and fresh mint, perfect for busy weeknights or casual gatherings.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour The base of your flatbreads.
- 1 tsp salt Enhances the flavor.
- 1 tsp baking powder Ensures proper rising.
- 3/4 cup warm water Brings the dough together.
- 2 tbsp olive oil Adds healthy fats.
Filling Ingredients
- 1 cup feta cheese, crumbled The star of the filling.
- 1/4 cup fresh mint, chopped Brings a burst of freshness.
- 1 tbsp lemon zest Adds a subtle zing.
Cooking Ingredients
- 1 tbsp olive oil (for brushing) Creates a golden crust.
- fresh parsley (for garnish) For presentation.
Instructions
Prepare the Dough
- Mix 2 cups of all-purpose flour, 1 tsp of salt, and 1 tsp of baking powder in a mixing bowl.
- Gradually add in 3/4 cup of warm water and 2 tbsp of olive oil, stirring until it forms a cohesive dough.
Knead and Rest
- Knead the dough on a lightly floured surface until smooth and elastic.
- Cover with a clean cloth and let it rest for about 30 minutes.
Make the Filling
- In a separate bowl, combine 1 cup of crumbled feta cheese, 1/4 cup of chopped mint, and 1 tbsp of lemon zest.
- Mix well to ensure flavor is evenly distributed.
Divide and Roll
- Once the dough has rested, divide it into small balls, about the size of a golf ball.
- Roll each ball into a thin circle.
Fill and Seal
- Place a spoonful of the feta-mint mixture in the center of each circle.
- Fold the dough over the filling to create a semi-circle and pinch the edges to seal tightly.
Cook
- Heat a skillet over medium-high heat and brush it with a little olive oil.
- Cook the stuffed flatbreads for 2-3 minutes on each side until golden brown and crispy.
Garnish and Serve
- Sprinkle fresh parsley over the flatbreads and serve warm.
Notes
You can customize the filling with sun-dried tomatoes or olives. Substitute fresh mint with basil or parsley if unavailable. Prepare dough ahead of time for convenience.