Maryland Crab Cakes
Delight in the flavor of Maryland Crab Cakes, a perfect blend of crispy exterior and tender crab meat seasoned with Old Bay.
Ingredients
Main Ingredients
- 1 lb fresh crab meat Sweet, tender, and bursting with flavor.
- 1/2 cup breadcrumbs For that perfect crispy texture.
- 1/4 cup mayonnaise Adds creaminess and richness.
- 1 large egg A binding agent.
- 1 tbsp Dijon mustard A zesty kick.
- 1 tbsp Worcestershire sauce Adds a deep umami note.
- 1 tsp Old Bay seasoning The quintessential spice mix for Maryland crab cakes.
- 1/4 cup finely chopped parsley Adds brightness and freshness.
- to taste salt Enhances all the flavors.
- to taste pepper Enhances all the flavors.
- 2 tbsp butter For frying.
Serving Suggestions
- Lemon wedges For garnish.
- Tartar sauce For serving.
Instructions
Preparation
- In a large mixing bowl, combine the fresh crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, salt, and pepper.
- Gently mix the ingredients until well combined without breaking the crab meat too much.
- Form the mixture into small patties, about 2-3 inches in diameter.
- You should yield around 8 patties.
Cooking
- Heat 1 tablespoon of butter in a large skillet over medium heat.
- Add the crab cakes to the skillet, cooking each side for 3-4 minutes or until golden brown and crispy.
- Remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve hot, garnished with lemon wedges and a side of tartar sauce.
Notes
For firmer crab cakes, refrigerate the mixture for at least 30 minutes before forming patties. Use fresh crab meat for best flavor. You can also bake the crab cakes instead of frying them.