Marinated Cheese and Olives
A vibrant and flavorful appetizer combining sharp cheeses, briny olives, and fresh bell peppers, perfect for gatherings or simple snacks.
Ingredients
Cheeses
- 6 ounces sharp cheddar cheese, cubed Bold, tangy flavor with a firm bite.
- 3 ounces Havarti cheese, cubed Creamy and mild texture.
Vegetables
- 1 piece bell pepper, sliced Adds color and freshness.
Olives
- 1/4 cup black olives Briny goodness.
- 1/4 cup green olives stuffed with pimentos Extra layer of zest.
Marinade
- 1 tablespoon olive oil Binds the flavors.
- 1 tablespoon white distilled vinegar Adds refreshing tang.
- 1/2 teaspoon dried Italian herbs Rounds out the flavors.
Instructions
Preparation
- Take a large bowl and combine the cubed sharp cheddar and creamy Havarti cheeses.
- Add the vibrant slices of bell pepper, arranging them beautifully in the bowl.
- Toss in the black and green olives, mixing their unique textures with the cheese and pepper.
Marinade
- In a separate small bowl, whisk together the olive oil, white distilled vinegar, and dried Italian herbs until well blended.
- Pour the dressing over the cheese and olive mixture and gently toss everything together.
- Cover the bowl tightly and refrigerate for at least 2 hours to allow flavors to develop.
Serving
- Serve the Marinated Cheese and Olives chilled or at room temperature.
Notes
For best results, marinate overnight and use high-quality olives and cheeses. This dish is gluten-free.