Maraschino Cherry Chocolate Chip Cookies
Delightful cookies merging rich chocolate with fruity bursts of maraschino cherries, offering a chewy texture and unforgettable taste.
Ingredients
Dry Ingredients
- 1.75 cups all-purpose flour Provides structure and chewiness.
- 1 teaspoon baking soda Crucial leavening agent.
- 0.25 teaspoon salt Elevates the overall flavor.
Wet Ingredients
- 1 cup unsalted butter, softened Heart of any good cookie recipe.
- 0.75 cups granulated sugar Contributes to sweetness.
- 0.75 cups packed brown sugar Adds caramel-like flavor.
- 2 large eggs Binding the ingredients together.
- 1 teaspoon vanilla extract Enhances the overall aroma.
Mix-Ins
- 0.5 cups maraschino cherries, drained and chopped Provides fruity burst.
- 1.5 cups semi-sweet chocolate chips Melty and rich chocolate.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking soda, and salt.
- Cream together softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add eggs and vanilla extract to the butter mixture, mixing until well combined.
- Gradually introduce the dry mixture to the wet ingredients and stir until just combined.
- Gently fold in chopped maraschino cherries and chocolate chips.
- Scoop dough onto the prepared baking sheet, spacing about 2 inches apart.
Baking
- Bake for 10-12 minutes or until edges are golden brown and centers are just set.
- Allow cookies to cool on the baking sheet for a few moments before transferring to a wire rack.
Notes
Avoid over-mixing the dough for a chewy texture. Chilling time can enhance flavor.