Loaf Pan Basque Cheesecake
A rich and creamy dessert with a caramelized top, this Loaf Pan Basque Cheesecake is simple to make and perfect for any occasion.
Ingredients
Main Ingredients
- 16 oz Cream cheese The star of the dish; it provides the rich, creamy texture.
- 1/2 cup Granulated sugar Sweetness that balances perfectly with the cheese.
- 3 large Eggs They help bind the ingredients together and achieve that fluffy structure.
- 1/2 cup Heavy cream Adds moisture and richness, making every bite luscious.
- 1 teaspoon Vanilla extract Introduces a delightful fragrance and flavor to the mix.
- 1/4 teaspoon Salt Enhances the sweetness and balances the flavors beautifully.
Instructions
Preparation
- Preheat your oven to 400 degrees Fahrenheit.
- Line a 9×5 loaf pan with parchment paper.
- Microwave the cream cheese for about 15 seconds to soften.
Mixing
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the granulated sugar and continue beating until fluffy.
- Incorporate eggs one at a time, mixing on low speed.
- Stir in the heavy cream, vanilla extract, and salt until fully combined.
Baking
- Pour the batter into the loaf pan, tapping down to release air bubbles.
- Bake for 50-60 minutes until the top is deep brown and slightly puffed.
Cooling and Serving
- Allow to cool in the pan for around 2 hours.
- Slice and serve at room temperature or chill in the refrigerator.
Notes
Use room-temperature ingredients for the best results. Consider adding lemon zest for a refreshing twist. Don't skip the cooling time for the perfect texture.