Lime Pie Layer Cake
A delightful fusion of zesty lime flavors and fluffy cake textures, perfect for celebrations or gatherings.
Ingredients
Cake Layers
- 2.5 cups all-purpose flour Sifted to create a light and airy texture.
- 2.5 tsp baking powder To help the batter rise.
- 0.5 tsp salt Balances the sweetness.
- 1 cup unsalted butter, softened Adds richness and tender texture.
- 1.75 cups sugar Contributes to the moisture.
- 4 pieces eggs Provides structure and moisture.
- 2 tsp vanilla extract Enhances flavor depth.
- 0.5 cup fresh lime juice The star ingredient for zestiness.
- 1 tbsp lime zest Intensifies the lime flavor.
- 1 cup buttermilk Helps create a tender crumb.
Lime Filling
- 1 can sweetened condensed milk (14 oz) Adds richness to the filling.
- 0.5 cup fresh lime juice Adds brightness and flavor.
- 1 tbsp lime zest For a burst of citrus aroma.
- 3 pieces egg yolks Create a creamy filling.
Whipped Cream Frosting
- 2 cups heavy cream Creates a luscious frosting.
- 0.5 cup powdered sugar Sweetens the frosting.
- 1 tsp vanilla extract Ties all flavors together.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease your cake pans and line the bottoms with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, beat the softened butter and sugar together until fluffy and pale.
- Gradually add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract, fresh lime juice, and lime zest.
- Alternately add the dry ingredients and buttermilk into the butter mixture, starting and ending with the flour mixture. Mix until smooth.
Baking
- Divide the batter evenly between the prepared cake pans. Bake for 25 to 30 minutes or until a toothpick comes out clean.
- Let the cakes cool completely in the pans before transferring to a cooling rack.
Filling and Frosting
- For the lime filling, whisk together the sweetened condensed milk, fresh lime juice, lime zest, and egg yolks in a saucepan. Cook over medium heat until thickened, then let cool completely.
- For the frosting, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Assembly
- Place one cake layer on a serving platter. Spread a generous amount of lime filling on top.
- Repeat with the second layer, then frost the cake with the whipped cream.
- Garnish with fresh lime zest.
Notes
Common mistakes include over-mixing the batter, not cooling layers completely before frosting, and adding too much lime juice to the filling. Ensure oven temperature is accurate for best results.