Lemon Raspberry Layered Pie
A delightful dessert combining zesty lemon and sweet raspberries with creamy layers, perfect for any occasion.
Ingredients
For the crust
- 2 cups crushed graham crackers These crunchy crumbs form the base of the pie.
- 1/2 cup melted butter Gives the crust a rich and buttery flavor.
- 1/4 cup sugar A touch of sweetness to balance the flavors.
For the lemon filling
- 1 can (14 oz) sweetened condensed milk Creates a luscious filling.
- 1/2 cup fresh lemon juice Provides the zingy flavor.
- 1 tbsp lemon zest Adds extra brightness and aroma.
- 2 egg yolks egg yolks Enriches the filling.
For the raspberry layer
- 1 1/2 cups fresh raspberries Creates a stunning layer on top.
- 1/4 cup honey or sugar Balances the tartness.
- 1 tbsp cornstarch Thickens the raspberry layer.
- 2 tbsp water Dissolves cornstarch.
For the whipped cream topping
- 1 cup heavy cream Whipped for a cloud-like topping.
- 2 tbsp powdered sugar Adds a hint of sweetness.
- 1 tsp vanilla extract Elevates the flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the crushed graham crackers, melted butter, and sugar. Stir until mixed well.
- Press this mixture into the bottom of a pie dish to form your crust.
- Bake for 8-10 minutes until golden brown. Let cool completely.
Making the Filling
- Whisk together the sweetened condensed milk, lemon juice, lemon zest, and egg yolks until smooth.
- Pour the lemon filling over the cooled crust, and bake for an additional 12-15 minutes.
- Allow the pie to cool to room temperature, then refrigerate for at least 2 hours.
Preparing the Raspberry Layer
- In a saucepan, combine the raspberries, honey or sugar, cornstarch, and water over medium heat. Cook until thickened.
- Cool slightly and pour it over the chilled lemon filling.
Topping and Serving
- Whip the heavy cream, powdered sugar, and vanilla on medium speed until soft peaks form.
- Spread the whipped cream over the raspberry layer.
- Chill in the refrigerator for an additional hour before serving.
Notes
Consider using homemade whipped cream for extra freshness. Substitute raspberries for other berries if desired.