Lemon Lime Icebox Pie
A delightful, refreshing dessert that captures the essence of summer with its creamy and citrusy filling.
Ingredients
For the crust
- 1 3/4 cup graham cracker crumbs the crunchy base
- 2 tbsp sugar to enhance the sweetness
- 8 tbsp unsalted butter, melted bringing the crust together
For the filling
- 3/4 cup heavy whipping cream for a velvety texture
- 8 oz cream cheese, softened for richness
- 14 oz sweetened condensed milk to add creaminess
- 1/2 tsp fresh lemon zest a bright citrus kick
- 1/2 tsp fresh key lime zest for that key lime flavor (can substitute regular limes)
- 1/2 tsp vanilla extract for warmth
- 1/3 cup sour cream a nice balance of tartness
- 1/4 cup lemon juice tangy freshness (can substitute regular limes)
- 1/4 cup key lime juice enhancing the tartness
- 1/2 cup heavy whipping cream for topping
- Lemon and lime slices for garnish
Instructions
Make the Crust
- Combine the graham cracker crumbs, sugar, and melted butter in a medium-sized mixing bowl until well combined.
- Press the crumb mixture firmly into the bottom and along the edges of a pie dish.
- Place the prepared crust in the freezer while you make the filling.
Make the Lemon Lime Pie Filling
- In a mixing bowl, whip 3/4 cup of heavy whipping cream until stiff peaks form and set aside.
- In the same bowl, combine the softened cream cheese and sweetened condensed milk, whipping until smooth and creamy.
- Add the lemon zest, lime zest, and vanilla extract to the mixture, combining well.
- Incorporate the sour cream, lemon juice, and lime juice, mixing until everything is fully integrated.
- Gently fold in the whipped cream until no streaks remain.
Assemble the Pie
- Remove the crust from the freezer and pour the filling into the crust, smoothing the top with a spatula.
- Chill the pie in the refrigerator for at least 2 hours or until set.
- Optional: whip the remaining 1/2 cup of heavy cream to soft peaks and spread over the pie.
- Garnish with lemon and lime slices and store in the fridge until ready to serve.
Notes
For a healthier twist, consider using Greek yogurt instead of sour cream. You can use pre-made graham cracker crusts to save time.